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From the moment they enter the spectacular surroundings of the Ball, guests will be overwhelmed by the extensive variety of gastronomic delights that await them.

A sparkling champagne reception will whet the taste buds for a night of decadence. Whether they choose to savour the professionally prepared cocktails, sample the specially selected wine, or indulge in the plethora of soft drinks, guests will never have an empty glass.

Wandering from one beautiful court to another, each guest will be spoilt for choice by delicacies made from the finest ingredients. With everything from hot sumptuous dishes cooked freshly before them, to delicate savoury snacks and irresistible desserts; there with be something to tantalise every palette throughout the night.

If our guests wish to experience the intimate and luxurious atmosphere of dining formally in College before the Ball, the following exquisite four-course meal will be served:

Dining Menu

Hor’s D’ouevres – Traditional Platter of Smoked Salmon, Prawns, Asparagus Pate, Melon & Quail Egg Mayonnaise
Baby Leaf Salad with Wood-Grilled Vegetables, Goat's Cheese Filo Parcels, Balsamic & Roasted Beetroot Drizzle (V)
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Char-grilled Halibut with Avocado salsa Gazpacho sauce – Citrus Cous-Cous
Field & Forest Mushrooms in a Puff Pastry Tart, Tarragon & Parsley Sauce
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Roast Rump of English Lamb, flat cap Mushrooms, backed with Rocket & Parmesan
Sautéed Sweet Pepper Artichoke & Vegetable Stroganoff served in a Duchesse Potato Border (V)
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Panache of Seasonal Vegetables
Roast Garlic Fanned Potatoes
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Raspberry Crème Brulee Tart with its own Sorbet
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Coffee & Chocolates