A sparkling champagne reception will whet the taste buds for a night of decadence. Guests may choose to savour selected wines, sample luscious liqueurs or indulge in old favourites from the array of classic cocktails. Whether relaxing with a soft drink or warming up with something hot, guests will never have an empty glass.
Delicacies made from the finest ingredients will spoil guests for choice as they wander through the spectacular surroundings of the Ball. With everything from hot sumptuous dishes cooked freshly before them, to delicate savoury snacks and irresistible desserts: there will be something to tantalise every palate throughout the night.
Menu
Prosciutto di Parma with char-grilled pear, balsamic reduction, and organic leavesEndive salad with caramelised pecans and walnuts, cashel blue cheese, pear, watercress and raspberry dressing (V)
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Grilled Fillet of Sea Bass on a bed of Organic Baby Spinach, Marinated Fennel Confit with a Parma Ham Crisp
Warm Leek and Stilton tart with Organic leaves (V)
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Roast Barbary Duck Breast served with Pink Peppercorn jus and Dauphinois potatoes
Wild Mushroom Crumble topped with a brioche and herb crust, Sauté Potatoes and Herb Butter (V)
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French fine beans and mange tout
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Jasmine Tea and Lime parfait With Poached Peach
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Coffee and chocolates
