Char-grilled Italian vegetable salad with
Parma ham and fresh grated Parmesan

Aubergine and goats cheese galette

Lightly spiced seabass with roasted sesame seeds
and a Dijon mustard sauce

Cajun spiced courgette and carrot
potato cakes with an avocado salsa

Fillet of pork rolled in sage brioche served
on a bed of apricot & pistachio risotto

Italian roasted red pepper plait
with a tomato & orange sauce

Spinach a la créme
A selection of vegetables in season

Strawberry shortcake gateau with
Chantilly cream and a wild strawberry coulis

Coffee